Generally, we all have some routines during weekdays which mostly start by having breakfast -depending on how busy our schedule we have, it can be a bite or a long rich breakfast. And most of the time weekends and vacations are the festive season.
When we are on vacation we all want to spoil our senses. That is one of the best parts of being on board because you have your executive chef. Also, it is a great opportunity to be just a hook away distance from the freshest meal of the sea.
Especially Mediterranean and Aegean cuisine has a lot to offer. What do you wish to have for dinner?
You name it! You are very lucky to travel Turkey territory water because the season has rich diversity for gourmets. Herbs, vegetables, fruits, fresh seafood followed by extraordinary Turkish desserts to feel guilty.
Dining cannot be done without winning and so you have a great selection available. Turkish wines are a rising star in the gourmet world.
You had a great and delicatessen meal and splendid wine but you are not done yet. The end of the meal should be rewarded by a sinful touch, Dessert! Turkish cuisine is one of the richest cuisines for desserts. Do not feel guilty, it is your dream blue cruise. You are in a naturally designed personal gym.
Just dive into cristal clear water or sit back and relax to feel the state of happiness. Turkyacht gulet/yacht charter.
