One of the areas that have evolved the most in luxury gulet chartering in the past few years is the quality of the food. As charterers have become more discerning about food, yacht owners have placed additional emphasis on hiring great chefs as part of the crew and ensuring that ingredients are fresh, local, and organic. It is common now that a chef will get up at dawn, take a tender to the local markets, and bring back the best local ingredients to incorporate in your meals for that day.
With an expert gourmet chef aboard, every gulet charter is a culinary delight, and your chef will take great pleasure in preparing dishes for you taking inspiration from local delicacies and using the finest local produce. Depending on your itinerary and destination, experience the wonderful cuisine and fine dining to be found onshore turning a gulet charter into a gastronomic adventure.
