If you love to cook or want to learn more about Mediterranean and Turkish cuisine, Turkyacht offers interactive culinary experiences during your voyage. You can join the yacht’s chef in selecting fresh ingredients from local markets, and later, you’ll help prepare the day’s meal under their guidance. Imagine learning the art of making traditional Turkish dishes like gözleme (stuffed flatbread), çoban salatası (shepherd’s salad), or how to perfectly grill octopus—all while sailing the Mediterranean.
You can also request a visit to one of the charming fishing villages or coastal towns along the way, where you’ll have the opportunity to sample local delicacies and bring those flavors back to the yacht for your next meal.
