Turkyacht prides itself on tailoring every aspect of your experience, and the food is no exception. Prior to your voyage, the Turkyacht team works with you to design a menu that suits your tastes and dietary preferences. Whether you’re a vegan, seafood lover, or have specific dietary restrictions, the onboard chefs ensure that every meal is customized to meet your needs without compromising on taste or quality.
Looking for something extra special? Turkyacht can organize themed dinners, from a traditional Turkish feast complete with meze platters and local kebabs to an elegant Mediterranean seafood banquet. You can even enjoy private cooking classes or wine tastings aboard, allowing you to learn about the ingredients and techniques that make Turkish cuisine so unique.
